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Dicing Celery

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About
  1. Trim the ends of the rib and peel the back of the rib to remove the tough strings.

  2. Cut the rib into ¼-inch-thick sticks.

  3. Line the sticks up and cut crosswise into dice.

© 2005 Giuliano Hazan. All rights reserved.

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