Pasta and Pasta Sauces

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About
• Simple Butter and Tomato Sauce
• Genoese Basil Pesto
• Classic Bolognese Meat Sauce
• Bolognese with Porcini Mushrooms
• Tuscan Ragù
• Classic Meat Sauce of the Marches
• Spaghettini with Olive Oil and Garlic
• Spaghettini with Tomato, Olive Oil, Garlic, and Basil
• Spaghettini with Olives and Capers, Vesuvius Style
• Spaghettini with Fake Clam Sauce
• Spaghetti with Clams
• Spaghetti with Clams and Porcini
• Spaghetti with Bottarga
• Spaghetti with Fresh Tomato, Eggplant, and Mozzarella
• Spaghetti with Eggplant and Shrimp