The tried-and-true seasoned cook who is tofu-curious

Maybe you learned to cook from your parents, or maybe you can make a soufflé and boeuf bourguignon, but maybe you only know how to do it with eggs, meat, and heavy cream. Well, if this sounds like you, welcome to vegan cuisine! Here you will learn how to milk a cashew and turn tofu into fish. Have fun with it and keep an open mind. At least some of the tricks you already know will come in handy, and you’ll pick up some new knowledge along the way.