Label
All
0
Clear all filters

The busy weeknight pantry cook

Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

Perhaps this describes everyone? But if you’re making spaghetti and meatballs with sauce from a jar and frozen meatless meatballs, you might want to get fresher without too much fuss. Rejoice! These recipes are made with pantry-friendly ingredients that you can always have around. Yes, it will be more work than opening a few packages, but as you get used to it, the effort won’t be much harder, and the rewards will be worth it!

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title