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Fruit and Nuts

Appears in
top 1000The Independent Cook: Strategies for Seasonal Cooking
The Independent Cook

By Jeremy Round

Published 1988

  • About
This is the last really good month for fruit until the summer, with still-toothsome domestic-grown apples and pears and a full range of nuts and imported easy-peel citrus varieties as well as the exotica.

Shavings of fresh coconut make a good snack, sprinkled loosely over a baking tray and toasted in the oven before being sprinkled with salt. For a taste of the Middle Ages, make a soup by thickening well flavoured home-made meat, poultry or vegetable stock with ground almonds. Almond paste makes a good stuffing for baked apples.

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