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By Jeremy Round

Published 1988

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Brill, clams, cockles, cod, crab, crawfish (spiny lobster), dab, Dover sole, flounder, grey mullet, gurnard, haddock, hake, halibut, herring, John Dory, langoustines (Dublin Bay prawns or scampi), lemon sole, lobster, mackerel, monkfish, pilchards, plaice, prawns, red mullet, salmon (farmed), sardines, sea bass, sea bream, shrimps, squid, tuna, turbot, whelks, whiting, witch

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