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Utensils

Appears in
top 1000The Independent Cook: Strategies for Seasonal Cooking
The Independent Cook

By Jeremy Round

Published 1988

  • About

The best policy is to buy as expensive as you can afford, slowly building a small batterie of indispensable items as you experiment with new recipes and extend your repertoire of techniques. Making do with cheap utensils is as false an economy in kitchenware as it is in shoes.

The first 21 headings below cover the most essential basic items; the rest are listed in order of usefulness (a personal view, of course).

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