Indian rice pullao is an object of exquisite beauty. It is the main attraction on the table, spreading its fragrance all over the dining room. Other dishes appear like satellites revolving round this mother planet. It stimulates the appetite of one howsoever aloof he might have been from the Indian cuisines. The Chinese are another people well known for their rice preparations. Unlike the Indian chefs they produce beautiful and delicious rice dishes without use of much fat and spices. Some connoisseurs who do not like fats and spices in a pullao consider Chinese fried rice as topping the list. This is however a matter of individual taste.