Stuffed and Fried Vegetables

Cooked vegetables can be made much more palatable if they are stuffed with spices, ground ginger and onion. Stuffing in the case of vegetables like karela (bitter-gourd), root of lotus plant (kanwal kakri) and bhindi (lady’s finger) is done by making a slit in their sides. Vegetables like brinjal, tomato, capsicum and the whole cabbage are however stuffed by scooping out a hollow.