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Sauces

Appears in
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About
I am not French and therefore do not have a tendency to top or toss each dish with a sauce; but sauces certainly have their uses. It has taken some work to develop a group of sauces that meet my “intolerant” needs. Several come from the classic repertoire, and others are modest inventions.
Use seasonings as one would any other spice in the kitchen. Taste and invent.

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