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Fennel: The Whole Vegetable

Appears in
Italian Comfort Food

By The Editors of Saveur

Published 2015

  • About
Fennel is one of the Mediterranean’s oldest crops. With its bright green and feathery leaves, anise-flavored bulb, and aromatic seeds, fennel is also one of the most versatile ingredients. There are three distinct parts of the fennel plant, and all are edible.

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