Versatile Zucchini

Zucchini, like the tomato, has its origins in the New World and figures in numerous Italian dishes. This favorite summer vegetable is cherished for its versatility in the kitchen and also for its flowers, prompting Italian seed companies to develop varieties that have extra-large blossoms. Zucchini ranges in color from pale green to dark and light yellow to golden and can be round, long and narrow, or slightly bulbous. The flavors vary somewhat, but younger fruit will have little seed development, so the flesh will be firmer. Here are some ways to use zucchini.