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Weights, Measures and Servings
All recipes serve eight unless otherwise stated and are written to metric.
They can be converted successfully to imperial by using the following tables except the pastry recipes where only metric should be used. Do not combine metric and imperial.
| Standards Liquid |
| 1 tsp = 5 ml |
| 1 tbsp = 15 ml |
| 1 fl oz = 30 ml |
| 1 ml = 0.35 ml |
| 1 pint = 20 fl oz |
| 1 litre = 35 fl oz |
| Standards Solid |
| 1 oz = 30 g |
| 1 lb = 16 oz (480g) |
| 1 g = 0.35 oz |
| 1 kg = 2.2 lb |
Liquid Conversions
| Metric | Imperial |
| 15 ml | ½ fl oz |
| 20 ml | ⅔ fl oz |
| 30 ml | 1 fl oz |
| 50 ml | 1⅔ fl oz |
| 60 ml | 2 fl oz |
| 90 ml | 3 fl oz |
| 100 ml | 3⅓ fl oz |
| 150 ml | 5 fl oz (¼ pint) |
| 200 ml | 6⅔ fl oz |
| 250 ml | 8 fl oz |
| 300 ml | 10 fl oz (½ pint) |
| 500 ml | 16⅔ fl oz |
| 600 ml | 20 fl oz (1 pint) |
| 1 litre | 1¾ pints |
| 4 litres | 7 pints |
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