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Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About
Before starting a recipe, read it through at least once so you have a general idea of what to do. I also like to have everything measured out in little bowls before I start, just to make things easier.
All measurements in this book refer to Australian cups and spoons, which are as follows:
1 tablespoon = 20 ml
1 teaspoon = 5 ml
1 cup = 250 ml
If the way an ingredient should be prepared is given before the ingredient’s name, measure it only after prepping it. If the preparation appears after the name, measure the ingredient whole, then chop, grind, mince or sift as appropriate. This affects the weight of the ingredient you are using, so it’s important! For example: ‘1 cup sifted flour’ is 120 g, and is measured after the flour is sifted into a bowl; while ‘1 cup flour, sifted’ or just ‘1 cup flour’ is 150 g, and is scooped from the packet straight into the measuring cup, and then sifted into a bowl with the other ingredients.

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