🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
By Emi Kazuko and Yasuko Fukuoka
Published 2024
Numerous puréed fish products are used in Japanese cooking, among which the following are the most common. They are normally available frozen from Japanese food stores and are the main ingredients for oden (fish pastes and vegetables cooked in dashibased soup).
© 2024 All rights reserved. Published by Anness.
Advertisement
Spotted a problem? Let us know!
Advertisement