Acknowledgements

The idea for this book was our friend and business partner’s, Noam Bar, who was also instrumental in every stage in its making. If it wasn’t for Noam, there wouldn’t be a Jerusalem cookbook, it wouldn’t look the way it does and it definitely wouldn’t have such far-reaching scope.

Nomi Abeliovich spent 18 months doing much of the legwork for us — interviewing, collecting recipes, meticulously collating materials and just being a constant source of knowledge and inspiring ideas. We are forever grateful for her priceless contribution.