Vegetables

Appears in

Jerusalem

By Yotam Ottolenghi and Sami Tamimi

Published 2012

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Roasted sweet potatoes & fresh figs

Na’ama’s Fattoush

Baby spinach salad with dates & almonds

The humble aubergine

Broad bean kuku

Raw artichoke & herb salad

Mixed bean salad

Lemony leek meatballs

Root vegetable slaw with labneh

Fried tomatoes with garlic

Puréed beetroot with yoghurt & za’atar

Swiss chard fritters

Spiced chickpeas & fresh vegetable salad

Chermoula aubergine with bulgar & yoghurt

Fried cauliflower with tahini

Roasted cauliflower & hazelnut salad

Spicy carrot salad

Butternut squash & tahini spread

Spicy beetroot, leek & walnut salad

Charred okra with tomato, garlic & preserved lemon

Burnt aubergine with garlic, lemon & pomegranate seeds

Parsley & barley salad

Chunky courgette & tomato salad

Roasted potatoes with caramel & prunes

Swiss chard with tahini, yoghurt & buttered pine nuts