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The passion in the air

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By Yotam Ottolenghi and Sami Tamimi

Published 2012

  • About
The diversity and richness of Jerusalem, both in terms of the cooks and their disparate backgrounds and the ingredients they use, make it fascinating to any outsider. But what makes it doubly exciting is the emotional and spiritual energy that this city is drenched in. When it comes to people’s emotions it is hard to overstate how unique it is as a city.

Four thousand years of intense political and religious wrangling (see History) are impossible to hide. Wherever you go — in Jewish parts in the city centre or within the walls of the ancient old city — people are zealously fighting to protect and maintain what they see as their piece of land, their endangered culture or their right for a certain way of life. More often than not, this is pretty ugly. Intolerance and trampling over other people’s basic rights are routine in this city. Currently, the Palestinian minority bears the brunt with no sign of it regaining control over its destiny, while the secular Jews are seeing their way of life being gradually marginalized by a growing Orthodox population.

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