Sukkot

Appears in

Jewish Holiday Cooking

Jewish Holiday Cooking

Published 2008

About

menu suggestions

*Mary’s Onion Challah

*Chopped Chicken Liver from the Rue des Rosiers

or

*Chopped Chicken Liver with Caramelized Onions

*Grated Black Radish and Endive Salad in Shallot Vinaigrette

*Pumpkin and Sweet Potato Soup with Sweet Potato Knaidlach (Matzoh Balls)

*Cabbage Stuffed with Mushrooms and Meat or *Classic Sweet-and-Sour Stuffed Cabbage

*Caramelized Onion and Carrot Tsimmes with Candied Ginger

Salad of fresh tart greens

*Maple-Roasted Pears with Passion Fruit or Fresh Raspberry Sauce

or

Fresh seasonal melon splashed with a late harvest moscato or sauvignon blanc

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