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By Jayne Cohen
Published 2008
*Esau’s Pottage (Red Lentil Soup) or *Pumpkin and Sweet Potato Soup with Sweet Potato Knaidlach (pareve version)
*Mujadderah-Filled Roasted Red Peppers in Tomato-Garlic Sauce, with labneh, *Yogurt Cream, or sour cream