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Non-Seder Meals

Appears in
Jewish Holiday Cooking
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

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*Pastrami-Style Salmon on *Onion and *Dill Matzoh (see Seasoned Matzoh)

*Savory Artichoke Matzoh Brie with *Yogurt Cream

or

*Mozzarella in Matzoh Carrozza

Crisp hearts of romaine with blue cheese dressing

Spring fruit bowl: mango, banana, and tangerine slices, moistened with fresh tangerine juice

*Honey-Ricotta Cheese Cake

*Chopped Eggs and Onions with *Cracked Pepper and Coarse Salt Matzoh (see Seasoned Matzoh)

*Snapper Fillets in Pistachio-Matzoh Crust

Fresh asparagus or spinach
Baked potato with sour cream and dill

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