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By Jayne Cohen
Published 2008
Any of the *Gefilte Fish recipes; *Classic Horseradish, White and Red
Either of the *Chopped Chicken Liver from the Rue des Rosiers
*Classic Chicken Soup with *Classic Matzoh Balls
*Lemon-Roasted Chicken, with *Rhubarb-Prune Tsimmes or *Caramelized Onion and Carrot Tsimmes with Candied Ginger
*Iranian Stuffed Chicken with Fresh Green Herbs and Golden Soup (if rice and legumes are eaten during Passover)
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