Label
All
0
Clear all filters

Shavuot

Appears in
Jewish Holiday Cooking
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About
menu suggestions

*Warm Shav with Salmon Kreplach or *Sorrel-Flavored Mushroom Barley Soup with buttermilk

Fresh corn-rye or pumpernickel bread with sweet buttet

*Cheese Blintzes with Fresh Berried Fruit Compote

or

*Savory Cheese Blintzes

or

*Strawberry-Rhubarb Blintzes

*Yogurt Cream or sour cream

*Israeli Salad

or
Boston or Bibb lettuce salad with chopped summer herbs and light vinaigrette dressing (walnut oil with raspberry or other fruit vinegar)

*O1d-Country Cottage Cheese Cake

or

*Turkish Silken Ground-Rice Pudding (Sutlaj) with *Fresh Raspberry Sauce

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

Part of

The licensor does not allow printing of this title