Shavuot

Appears in
Jewish Holiday Cooking
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

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menu suggestions

*Warm Shav with Salmon Kreplach or *Sorrel-Flavored Mushroom Barley Soup with buttermilk

Fresh corn-rye or pumpernickel bread with sweet buttet

*Cheese Blintzes with Fresh Berried Fruit Compote

or

*Savory Cheese Blintzes

or

*Strawberry-Rhubarb Blintzes

*Yogurt Cream or sour cream

*Israeli Salad

or
Boston or Bibb lettuce salad with chopped summer herbs and light vinaigrette dressing (walnut oil with raspberry or other fruit vinegar)

*O1d-Country Cottage Cheese Cake

or

*Turkish Silken Ground-Rice Pudding (Sutlaj) with *Fresh Raspberry Sauce