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Dips

Appears in
Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Dips are delicious mixtures with tangy flavours. I like to make them with soft cream cheese which has a naturally bland taste and takes added flavours very well. Mix dips in advance and leave to stand so flavours develop. Then serve surrounded with salty biscuits, potato crisps or raw vegetables (crudités) for dipping. Recipes that follow serve 12 guests.

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