simply the best Scrambled Eggs

Before you start: You need at least a couple of large eggs per person. For the simplest eggs, cook them with just a knob of butter and season with salt and pepper. If you prefer a really soft, moist texture, you can add milk, cream or water, but it’s best to add no more than a tablespoon per egg because too much liquid can leave a puddle of eggy cream.

I use: A saucepan or frying pan.