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Basic Recipes & Techniques

Appears in

#52Keep it Simple
Keep it Simple

By Alastair Little and Richard Whittington

Published 1993

  • About

For some time I resisted having such a section in this book, but as time went on it became obvious that it would be much easier - good mise en place - for the reader to have all those things that cropped up in recipe after recipe assembled together in one identifiable place.

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