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Ken Hom's Vegetarian Cookery

By Ken Hom

Published 1995

  • About
The following nine menu suggestions are simply a guide to get you started, as the recipes in this book are very versatile and can be combined in many different ways for lunches, suppers and hearty dinners, or for picnics or buffet parties. Use your imagination to create your own menus, and feel free to mix oriental dishes with Western food to make the most of both traditions. Check the number of servings yielded by each individual recipe and adjust the amounts as required to suit the number of people you are catering for, taking into account the number of other dishes you will be providing at the same meal.

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