Family Meal

Appears in
Ken Hom's Vegetarian Cookery

By Ken Hom

Published 1995

  • About
This inspired menu could easily persuade your family to adopt the vegetarian style every day. The soup is a zesty and refreshing opener. Chow mein, of course, has a universal appeal and is a welcome addition to any meal. It is accompanied by the crunchy textured vegetable stir-fry, and finally there is a flavoured custard that is sure to please everyone. It can be served hot or cold.