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By Ken Hom
Published 1995
The Chinese make large sheets of rice noodles from a basic mixture of rice flour, wheat starch (not flour) and water. This pasta is then steamed in sheets. When cooked, the sheets are cut into noodles to be eaten immediately. A very popular street snack in China, Hong Kong and Singapore, the fresh noodles are most often served with a sauce.
© 1995 Ken Hom. All rights reserved.