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Acknowledgments

Appears in
Korean Home Cooking: Classic and Modern Recipes

By Sohui Kim

Published 2018

  • About

To my amazing children, Jasper and Oliver, thanks for always making me laugh and smile!

To my husband, partner, and baby daddy, Benjamin Schneider, I offer my eternal love and gratitude for always being my rock... even when I am hangry.

To Rachel Wharton, a deep and hearty thank you for our collaboration and our friendship. You make this whole experience super-duper fun! ¡Otra vez!

To Burcu Avsar and Zach DeSart, amazing friends and neighbours who didn’t flinch when I said a photo for every recipe! Thank you for creating the most amazing photos.

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