Cakes

Cake anybody? This chapter includes some of the simplest yet most delicious recipes in the book – from a moist, fudgy brownie to a ginger cake that’s perfect with a cuppa. The salted caramel and milk chocolate cake and the twist on a classic Victoria sponge are sure to become favourites. There’s also a coconut raspberry sponge with an ace white chocolate mousse and a new-school raspberry jelly. Hopefully you’ll enjoy them as much as I do and they will become almost like members of your family, coming together for all the important occasions. Remember, bakers gonna bake.