Desserts

If you are like me and you read the dessert menu first at restaurants then this chapter is for you. Have you ever wanted to produce show-stopping desserts such as the perfect soufflé, the crispiest tarte tatin or a chocolate fondant that oozes the most special chocolate filling when it’s supposed to? This chapter will help you with these tasks and a whole lot more. Start off with simpler dishes, such as the dark chocolate and orange set creams before advancing to something a bit trickier like the soufflé. You’ll be an expert in no time and your friends and family will love you for it.