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Acknowledgements

Appears in
A Lombardian Cookbook
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About

Roberta Muir and Alessandro Pavoni

I had no idea how many people it takes to write a cookbook before I started this one. There are so many people to thank:

Alex Keene – thank you for the endless recipe development and testing over months and months. Who needs a day off? You are a hard-working, dedicated, passionate and talented chef, and I am so proud to have now opened our restaurant, Via Alta, together.

Alex Joslyn – the go-to chef for our photo shoot – your prior planning and execution over the shoot days was indispensable, especially as we were waiting every day of the shoot for Jada to be born!

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