Label
All
0
Clear all filters

Soymilk, soy cheese, soy creamer, and soy yogurt

Appears in
Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

  • About

When soymilk, soy cheese, soy creamer, and soy yogurt are made with soy protein isolate or soy extract, not whole soybeans, they are considered low-FODMAP foods. Read labels closely or contact the manufacturer to ensure the product is made only from soy protein isolate or extract (not from the whole beans) and that no high-FODMAP ingredients have been added. Almond milk (for a homemade version) and hemp milk should also be well tolerated, as should almond-milk yogurt and coconut-milk yogurt (check ingredients of individual brands and flavors). Choose fortified or enriched products whenever possible.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of

The licensor does not allow printing of this title