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Vegetables
Appears in
Published 1997
| Artichokes | |
| globe | late summer |
| Jerusalem | Oct – Mar |
| Asparagus (homegrown) | May – June |
| Aubergine | all year |
| Avocados | all year |
| Beetroot | all year |
| Beans | |
| broad | Apr – Sept |
| French | all year |
| kidney | June – Nov |
| runner | July – Oct |
| Broccoli | all year |
| Brussels sprouts | Aug – Mar |
| Cabbage | |
| spring | Apr – May |
| spring greens | Nov – Apr |
| summer & autumn | June – Oct |
| winter | Aug – Mar |
| white | Oct – Feb |
| savoy | Aug – May |
| red | Aug – Jan |
| Calabrese | July – Dec |
| Carrots | all year |
| Cauliflower | all year |
| Celeriac | Oct – Mar |
| Celery | most of year |
| Chicory | most of year |
| Courgettes | all year |
| Cucumber | best late summer |
| Endive | late autumn – winter |
| Fennel | all year |
| Garlic | all year |
| Horseradish | Sept – Mar |
| Kale | Nov – May |
| Kohl rabi | July – Apr |
| Leeks | Aug – May |
| Lettuce | all year |
| Marrow | July – Oct |
| Mushrooms | all year |
| Okra | Dec – June |
| Onions (homegrown) | Sept – Mar |
| Parsnips | Sept – Apr |
| Peas (homegrown) | May – Oct |
| Peppers | all year |
| Salsify | Oct – May |
| Sea kale | Aug – Mar |
| Shallots | Sept – Mar |
| Spinach | all year, best Mar – Apr |
| Spring onions | Mar – May |
| Sweetcorn (homegrown) | July – Nov |
| Sweet potato | winter |
| Tomatoes (homegrown) | Mar – Nov |
| Turnips | Aug – Mar |
| Watercress | all year |
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