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American Breads

Appears in
Making Bread at Home
Making Bread at Home

By Tom Jaine

Published 2005

  • About

Clockwise from centre: New England buttermilk Rolls, San Francisco Sourdough, Southern Corn bread, San Francisco Sourdough, boston brown bread.

The United States may be thought a melting-pot of the world’s peoples; it is also a bread basket. As each wave of immigrants laps the shore, so they bring their food culture and their breads. Things that have almost lapsed in their place of origin suddenly crop up with greater force and popularity in the USA: think of bagels and pretzels. This makes the breads of America especially interesting.

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