Vegetables

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Mark Hix on Baking

Mark Hix on Baking

Published 2012

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© 2012 Mark Hix. All rights reserved.

In this section

Armenian tomato and aubergine salad

Lobster thermidor baked potatoes

Mutton shepherd’s pie potatoes

Patatas Els Tinars

Baked sweet potatoes with honey and chilli

Portuguese baked breakfast eggs

Baked duck’s eggs with wild mushrooms

Slow-baked tomatoes with Blue Monday

Stuffed baked onions

Root vegetable gratin

Truffled pointed cabbage

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