Savoury Pies, Tarts etc.

Appears in

Mark Hix on Baking

Mark Hix on Baking

Published 2012

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© 2012 Mark Hix. All rights reserved.

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Celeriac and Lancashire cheese pithivier

Cold veal and ham pie

Crab and seashore vegetable tart

Oyster and chorizo pies

Ham hock, snail and wild garlic pie

Pheasant b’stilla

My hangover tarte Dijonnaise

Timpano with spring leeks and wild mushrooms

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