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Japanese Pantry
1 — MOMIJI OROSHI chilli daikon paste
2 — BENI SHOGA red pickled ginger
3 — KATSUOBUSHI dried bonito flakes used for making dashi
4 — MIRIN sweet cooking rice wine
5 — WASABI dried powdered wasabi
6 — LA-YU spiced oil used for seasoning
7 — SHOYU soy sauce made from fermented soy beans
8 — SANSHO prickly ash tree pepper spice
9 — SHIITAKE dried aromatic mushroom
10 — SAIKYO MISO sweet white miso
11 — SHICHIMI seven-spice powder
12 — ATARI GOMA sesame paste
13 — GOCHUJANG Korean hot pepper paste
14 — YONEZU rice vinegar
15 — SAKE rice wine
16 — MUGI MISO miso paste made from fermented barley
17 — ICHIMI single chilli powder
18 — YUZOKOSHŌ a paste made from chilli pepper, Yuzu peel and salt
19 — KOMBU dried seaweed, used for stocks