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The Basics for Buyers

Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
The identity of a wine is dependent on a few fundamentals: the type of grape from which it was made (the grape variety); the place where it was produced (the region); the company or person who made the wine (the producer) and the year in which the grapes were harvested (the vintage).

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