Label
All
0
Clear all filters

Introduction by Amol Rajan

Appears in
Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

  • About
Many a social history of England has tried and failed to identify the origin of the sandwich. Whole doctorates and careers have attended to the task. In fact it is precisely because the origins of this dish are so uncertain - and, by the way, who can really ever say when a particular dish was invented? — that with every passing generation there is some new theory about what makes the perfect specimen. How crisp should the bread be? Rocket or lettuce? Hot or cold?
The thing about all these theories is that they complicate the picture. For me, the ultimate sandwich couldn’t be simpler. It’s what I eat in Max’s, every time.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
The licensor does not allow printing of this title