A huge thank you to everyone who was involved in the making of this book, particularly to my publisher, Fiona Robertson, and Emily Preece-Morrison, my project and copy editor. To Karen Smith for masterfully art directing the shoot and designing the book, and also to the larger editorial team, Kathy Steer and Vanessa Bird, for checking everything so diligently.
For the photography, thank you to Gareth Morgans for the wonderful food photographs. Thank you also to Bianca Nice, for her food styling, Charlotte Whatcott for assisting and to Hannah Wilkinson for sourcing (and sometimes making) such beautiful props.
