Advertisement
Italian Mixed Grill
Appears in
Published 1998
- Quail with pancetta and rosemary
- Roman-Style Veal Brochette
- Grilled Lamb Chops Scottadito
- Umbrian or Fennel Sausage
- Polenta or Risotto with greens, onions, and mushrooms, or Ravioli filled with mushrooms or greens
© 1998 Joyce Goldstein. All rights reserved.