Forming the Cornetti

Appears in
The Modern Baker

By Nick Malgieri

Published 2008

  • About

a. Cut a rectangle of dough diagonally with a pizza wheel to make 2 triangles (step 8).

b. Join the triangles at the points and brush lightly with olive oil (step 8).
c. Using your hands, roll the dough from the far ends toward the center (step 8).