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More Superior Sandwiches

Appears in
Modern Classics

By Frances Bissell

Published 2000

  • About
The Sybarite – diced chicken mixed with finely chopped, cooked spinach and chunks of avocado, delicately seasoned and bound in a creamy lemon dressing, with choice of breads.
The Viking – cured salmon, dill cucumber, dill and mustard butter.
The Tiffinwallah – a club sandwich with a difference: curried lamb, devilled egg, curried chicken or ham, layered with bread, spread with spicy mango chutney and butter.
The Breakfast Special – bacon rashers, thick grilled tomato slices, cooked sausage or black pudding and scrambled eggs.

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