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Cozy Dishes for Fall and Winter
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Appears in
Monday-to-Friday Cookbook
By
Michele Urvater
Published
1991
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Recipes
Contents
Hearty roasted meats are especially suit, able for cold winter days, as are all the recipes in the One-Pot Meals chapter. Here are a few of my favorite comforters.
Sweet-and-Sour Ham Casserole
Curried Fish with Rice
Creamy Lentil Casserole with Dried Apricots
Barbecued Black Beans and Rice
Chunky Peasant Vegetable Soup
Barley-Vegetable Chowder
Savory Thick Greens Soup
Corn, Tortilla, and Split Pea Soup
Split Pea Soup with Cauliflower and Sausage
Bean Minestrone
Pork Chops Baked in a Pear Sauerkraut
Winter Seafood Stew
Asian Lentils with Potatoes and Chicken
Kasha and Mushroom Casserole