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The Liquid

Appears in
Monday-to-Friday Cookbook
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About
If the ingredients that make up the soup are hearty and flavorful enough, the liquid need not be more complex than water. Broths and stocks add flavor of course, and on occasion, I’ll use either canned chicken broth or clam juice. Tomato juice, vegetable juice, and canned tomatoes are other liquid alternatives.

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