Vegetables and fruit in season

Appears in

Published 2001

(Underscored – Mediterranean, normal – British)

ARTICHOKES, GLOBE: November-April

ARTICHOKES, JERUSALEM: October-December

ASPARAGUS: March-April, May-mid June

AUBERGINES: May-September

BEANS, BROAD: mid March/April-May, June-July

BEANS, GREEN: August-September

BEANS, RUNNER: August-September

BEETROOT (small with leaves): May-August

BLACKBERRIES: August-September

CARROTS: April/May-July/August

CHARD: summer and spring

COURGETTES: May-July, August-September

FENNEL: November-January

GARLIC LEAVES, wild: March-April

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