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Soups

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By Samantha Clark and Samuel Clark

Published 2001

  • About

On our travels we have tasted a wonderfully varied selection of soups, ranging from elegant and refreshing to restorative and warming, and many of these have become the mainstay of Moro’s repertoire. Each one is a snapshot of a region, revealing something of its culture and resources. We like to think that in making one of these soups it is possible to recreate the essence of a region’s food.

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