Chicken and Other Birds

Like pork, chicken benefits greatly from being organic or free-range, as it is better in both flavour and texture. At Moro most of our chicken is boned, then simply grilled or roasted, although you can leave yours whole. Chicken also lends itself to being marinated with the same marinades as for lamb. For skewers, make sure each skewer has some white and some brown meat.

As regards quantity of boned chicken for grilling or roasting, we generally allow a small chicken for two people, one large chicken for four.